It's been a bit of a seafood week which started with paella overflowing with mixed seafood (recipe this blog 3 April 2020). Normally I include chicken but this time it was all seafood - mussels, calamari, prawns, chunks of white fish and salmon - oh and half a chorizo. Delicious! fortunately we made enough for 2 meals so we had it again a couple of night later with steamed green beans.
And later we lapped up Prawns and vongoli followed by Turmeric fish one of our favourite curries. And we've had other delish curries. We normally make our own curry bases but when we're on the road it's great to have fall backs. I can recommend Five Tastes curry shots they come in meal size pots. We had the Thai Red curry made with a little chicken but lots of veggies. We've also tried their stir fry shots - the Vietnamese lemongrass and kaffir lime was zingy and more-ish!
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