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| They may not look brilliant but taste buttery & delicious |
Ingredients
120 gm butter
½ cup sugar
Pinch salt
1 egg
1 cup SR flour
1 cup very coarsely chopped peanuts (I used salted)
Method
Belt butter and sugar to a cream, add the egg and beat well.
Mix in the other ingredients
Drop by tsp onto a greased slide and bake in a moderate oven.
Chooks notes:
I love these old recipes! Moderate over? really depends on the over. I baked these fan force 170 C for 20 mins. My nemesis is knowing when to take biscuits out of the oven. Mine are either too crispy or too soft! I leave it with you to enjoy however they turn out.
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