Muesli Biscuits with Golden Syrup

I needed to use up some good natural muesli and found this recipe. They are buttery and chewy - depending on how long you cook them,

Ingredients
2 Tbsp boiling water
1 tsp bicarbonate of soda
125 g butter, melted, cooled
2 Tbsp maple syrup/golden syrup
220 g natural muesli
150 g firmly packed) brown sugar
150 g plain flour

Method
Preheat oven to 180°C. Line 2 large baking trays with non-stick baking paper.
Combine the water and bicarbonate of soda. Add to the melted butter and syrup and stir to combine.
Place the muesli, brown sugar and flour in a large mixing bowl. Pour in butter mixture and use a wooden spoon to mix until well combined.
Place teaspoonfuls of the mixture onto the lined trays about 5cm apart.
Bake in preheated oven for 10-12 minutes or until golden. Stand on baking trays for 5 minutes before transferring to a wire rack to cool. Repeat with the remaining mixture.

Chook's note: you could use maple syrup instead of golden syrup. You may need to adjust the flour up if the muesli has lots of fruit in it as that can make the biscuits more moist - still yummy though!