Raspberry Syllabub

This is a pic of Jamie's syllabub - the two recipes are similar.

Ingredients
500-600g of raspberries
3+ Tbsp caster sugar (depends on how seeet you like it)
Zest of 1 orange
2-3 Tbsp of sweet dessert wine and/or orange juice 
600ml double cream or 300ml cream and 200-300gm plain yogurt 
Servings: 6

Method
Place the raspberries and zest in a bowl, sprinkle with the sugar and drizzle over the wine, then set aside for a few minutes to macerate.
Meanwhile, whip the cream to soft peaks in a separate bowl - and add yogurt if using. Fold raspberries into the cream mix into the raspberry mixture. 
Either divide between serving glasses or pile into large pretty bowl.
Top with a sprig mint if desired. 

Chook's note: you can use drained tinned or frozen raspberries. Or try other berries.