Turmeric fish

Thanks Adam Liaw, I didn’t follow the entire recipe but it was delicious!
Sorry no pix we devoured it before i thought of taking a pic.

Ingredients
½ Tbsp rated ginger
1 Tbsp fish sauce
¼ tsp sugar
½ Tbsp turmeric
Juice ½ lemon
300g white fish cut across the grain into 1cm slices
1-2 Tbsp oil
4-5 spring onions cut into 5cm lengths
Serves 2

Method
Squeeze the juice out of the grated ginger and combine with fish sauce, sugar, turmeric and lemon juice. Mix well and pour over the fish. Refrigerate overnight to marinate and cure.
Heat oil and fry the fish for a minute or so on each side. Add the spring onions and lightly fry. Add dill if you have it.

Chook’s note: I used ‘flake’ but any firm white fish would work. Serve it with rice noodles or with whatever vegge you like.  It’s a flavoursome way to serve fish.