Ingredients
1Kg green tomatoes, chopped
500g cooking green apples, peeled and chopped
200-300g green capsicum
500g shallots (or onions) chopped
225g seedless raisins
450g demerara sugar (I use brown sugar for a richer taste)
½ tsp ground ginger
1 tsp ground mixed spice
2 -3 tsp salt
600ml malt vinegar
Method
Put all ingredients in a large pot. Bring to the boil, reduce heat and simmer uncovered until well reduces stirring occasionally to prevent sticking.
Ladle into jars and cover.
Makes about 3kg.
.
No comments:
Post a Comment