Friday, 3 April 2020

Green tomato and apple chutney

Ingredients
1Kg green tomatoes, chopped
500g cooking green apples, peeled and chopped
200-300g green capsicum
500g shallots (or onions) chopped
225g seedless raisins
450g demerara sugar (I use brown sugar for a richer taste)
½ tsp ground ginger
1 tsp ground mixed spice
2 -3 tsp salt
600ml malt vinegar

Method
Put all ingredients in a large pot. Bring to the boil, reduce heat and simmer uncovered until well reduces stirring occasionally to prevent sticking.
Ladle into jars and cover.
Makes about 3kg.

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