Monday, 12 April 2021

D-parture day is almost here!

It seems ages since I’ve posted any recipes but include two now – one which is delicious and the other untried as yet but it promises to be yummy and perfect for a breakfast, lunch or nibbles on the road. I have been busy preparing food for our 2021 Aussie Odyssey which, all going well, should start tomorrow.

The home freezers are packed to the limit, the caravan fridge is already on and a mass of sauces and condiments as well as veggies are already chilling out as we speak. It only remains for me to empty the freezers at home and load all that in the car freezer to take to the caravan. I just hope it all fits! Whatever doesn’t fit, we’ll just have to eat – tough life!


So I wish you bon appetit and I’ll talk to you from somewhere along the road!

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