Indian carrot Bhajias (fritters)

Ingredients

1 cup (150g) plain flour

1½ tsp ground cumin

1½ tsp ground coriander

½ tsp turmeric

¼ cayenne

1½ tsp salt

½ cup beer

1 lg egg

6 spring onion inc green tops

150g grated carrot (med-lg)

Method

Sift salt and spices with the flour, add beer and beaten egg, mix well. 

Stir in chopped onions and carrot.

Heat oil and fry in spoonful until; golden brown, turn once. 

Drain well on paper.

Chook’s note: I make a lot of different fritters, onion, potato etc. It’s  a fantastic way of using up left-over veggies 

 if you don’t have any beer, use water or milk and add 1-2 tsp baking soda to plain flour or substitute SR flour.