A couple of fishy little numbers!

Ann's Tuna Pie

Looks good enough to eat! 

425 g Tuna drained
4 eggs lightly beaten
120 grams grated cheese
24 Premium biscuits crushed
1 onion finely chopped
1 tablespoon lemon juice
1 1/2 cups evaporated skim milk

Method
*Mix all ingredients together pour into a casserole or quiche dish, bake at 180 c for 35 –40 minutes
Serves 6

Chook's suggestion: if you don't have an oven, cook in deep pan. Dot with butten or a little grated cheese and flame the top.

Ann's Salmon Patties

Pat a cake, pat a cake

200 g canned salmon
1 egg
2 slices bread
1 onion finely chopped
¼ tsp mixed herb (optional)
Freshly chopped parsley
Salt and pepper to taste
2 tbsp bran (optional)

Method
* Beat egg and mix in salmon.
* Add remaining ingredients to blender and process until combined
* Add to fish and egg and mix well. Divide equally and shape into patties (you can use 2 tbsp of bran to coat patties).
* Refrigerate several hours or overnight then cook in non stick pan.
Serve with yogurt sauce

Yogurt Sauce
¼ cup natural skim milk yogurt
2 tsp mayonnaise
1 tsp lemon juice
2 tsp Worcestershire sauce
Place all ingredients into a saucepan and simmer gently until mixture thickens