Variations on the humble zucchini!

This is a ring-in but it is zucchini slice - just not Ann's!

Ann's Zucchini Quiche
2 cups sliced peeled zucchini
1 tsp salt
2 eggs
1 finely chopped onion or 2 chopped spring onion
1 cup evaporated skim milk
60 g grated tasty cheese
Pepper

Method
* Place thinly sliced zucchini in bottom of ovenproof dish, cover with onion.
* Beat eggs, add milk and pour the mixture over zucchini and onion. Top with cheese.
* Bake in hot oven for 35 - 45 mins
Serves 2

Chook's suggestion: If you don't have an oven turn this into a frittata. Perhaps halve the milk and add another egg. Flame the top with your trusty kitchen torch.

Ann's Zucchini Slice
370 grams zucchini
1 large onion finely chopped
4 eggs
3 tbsp SR flour
120 g grated tasty cheese
2 tbsp chopped parsley
Salt and pepper
Big pinch mixed herbs

Method
* Grate the washed unpeeled zucchini coarsely.
* Combine all the ingredients and mix well.
* Pour into a greased lamington tin. Bake in a moderate oven 30-40 minutes or until browned.
Serves 4

Chook's suggestion: again if you don't have an oven cook this in deep pan stove top. Finish off by browning the top with your trusty kitchen torch.