​Hot crab dip

Now to get some party food on the go! This dip is always a popular dish and sooo simple to make.

Ingredients
200 gm can of crab meat
Small onion grated
1 tsp horseradish sauce
220 gm cream cheese

Method
Mix ingredients together and place in oven-proof dish. Cover with breadcrumbs and dot with butter.
Bake at 180 degrees C until brown and bubbly.
Serve hot with biscuits, Melba toast or celery sticks.

Chook’s note: this can be prepared ahead and simply zapped in the microwave (or oven) and popped under the griller for a couple of mins or toasted with your kitchen torch.
I’d say it would make a delicious sandwich filler but I never have any left to test out.