Honeycomb

Remember those toffees we use to make as kids for the school fetes, etc? well this is super simple like those.

Ingredients
1.5 cups sugar
1/3 cup water
1/3 cup golden syrup
1/3 cup honey
2 Tbsp bicarb

Method
Put all ingredients in a saucepan and bring to 150 C. When the mixture forms lumps in cold water add the bicarb.
Pour into tray to set.
When set break into pieces - or you could score it before properly set for a less rustic look. Dip some in melted chocolate - yum!