Peak Hill Brandy Sauce

The last little slurp! looks like a trip to the 'bottlo'.

Ingredients
1/4 cup butter
1 cup brown sugar
1/2 cup cream
2 eggs
2 Tbsp brandy

Method
Cream butter and stir in sugar and brandy slowly.
Add well beat egg yolks and cream.
Cook in double saucepan until thick stirring occasionally.
Remove from heat and add slightly beaten egg whites. It helps to use a whisk to blend them in, but only blend lightly.
(Makes 1 jar)

Chook's note: the name? it's a long story. If  the sauce is not thick enough you can add a little cornflour later. If the brandy separates out stir it back in. Add a touch more brandy before serving if you like. Add enough brandy and with the butter and sugar it is guaranteed to be delicious!