Honey Glaze Haloumi

A decadent snack, entree or lunch (with side salad). 

The hardest part is deciding which honey to use. I took delivery of this little batch of golden yummyness the other day. They also have an orange blossom honey which would probably be absolutely perfect in this dish. Great honey from Walkabout Apiaries. 

Ingredients

180g haloumi, sliced

2 Tbsp honey

1 Tbsp butter

1/4 cup chopped walnuts (optional)

1/2 tsp lemon juice

1 tsp dried thyme 

Method

Heat oil on medium heat, fry 1 side of the haloumi till brown. Add honey butter and thyme and flip haloumi over. Add a squeeze of lemon juice (and walnuts if using). Cook till brown and sauce caramelises. 

Chook’s note: try adding a little orange (or lemon) zest.